Hominy can be made from either white or yellow corn. Specifically, it is made from maize, also known as field corn, which is used to produce corn meal, corn flakes, and other grain products. This is in contrast to sweet corn, which is the well-known vegetable that can be eaten on the cob.
Yellow Hominy Corn, also known as samp, is made from dried yellow corn kernels with the hulls and germs removed. Hominy is commonly used in African, Mexican, and Native American cooking as a side dish, a casserole, or a main dish with meat, fish, or vegetables.
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