TROPICAL IJEBU GARRI

Loved across Africa, Gari (often spelled Garri) is an incredibly versatile ground food that is enjoyed as a snack and used as an ingredient in many traditional African dishes. Made from ground, sieved, and fried cassava tubers, Gari is ready-to-eat straight from the pack and is a key ingredient in dishes such as Eba, Kokoro, and Gari Foto.

Tropical Sun produces three types of Gari: traditional, yellow, and Ijebu.

• White Gari has a coarse grain.
• Yellow Gari also has a coarse grain and is fried with palm oil to achieve its yellow color.
• Ijebu Gari has a fine grain and a more sour flavor compared to White and Yellow Gari.