Cassava is Africa’s most versatile staple, with a wide array of cassava-based dishes enjoyed across the continent. Even the by-products from cassava processing find use in animal feed, glue, and pharmaceutical ingredients.
Cassava, a woody shrub cultivated mainly for its edible starchy root, originated in South America and was introduced to Africa in the 16th century by Portuguese traders. Since then, it has become a staple food in most African countries.
Besides its versatility, cassava is known for its resilience. It thrives in poor soils with minimal rainfall, and its perennial nature allows for a wide harvesting window. Its year-round availability makes it a valuable crop to cultivate. Nigeria currently leads globally in cassava production.
Tropical Sun Cassava Flour is crafted from freshly harvested cassava tubers (roots). The roots are washed, peeled, grated, and blended into a paste, which is then filtered, dried, and sifted into flour. Our Cassava Flour is 100% natural, with no additives or chemicals used in its production.
Enjoy the pure goodness of:
Ingredients: Cassava Flour (100%).
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