Brown and white beans, the primary ingredients for beans flour, are widely available in Nigeria. A favorite in many Nigerian households, beans are an excellent source of protein.
Beans flour can be used to prepare bean cakes (Akara), Moi-moi, and other local delicacies that traditionally require extensive preparation, such as soaking, cleaning, peeling, and grinding the beans.
Ayoola Foods introduced Ayoola Beans Flour, a brilliant product that simplifies the preparation of these dishes, making it fast and stress-free.
Simply soak the beans powder in cold water for 30 minutes or overnight in the fridge, and your beans are ready for use in making Moi-moi, bean cakes (Akara), or any other dish!
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