AYOOLA YAM FLOUR (AMALA)

Yam tubers come in many varieties and species and are widely cultivated in West African countries, including Nigeria.

These tubers are used as the raw material for processing Ayoola Yam Flour. We adhere to traditional methods, carefully selecting the best yam cakes from our local suppliers. By supporting farmers who practice organic farming, our Yam Flour is free from chemicals and pesticides, making it a healthy choice for traditional cooking.

Amala, a dish made from Ayoola Yam Flour, is popular in the southwestern parts of Nigeria and can be enjoyed with any soup or stew.

Ayoola Yam Flour is available in pack sizes of 0.9kg and 1.8kg.